This week I’ve decided to try out the VegOut pastries as my lunches at work, and I have all the details. I thought these would be a good thing to try, because they’re great if you’re in a town centre with an Holland and Barrett, and need a quick go-to bite to eat that you don’t have to fuss about preparing. Or something you can sling in your bag early in the morning for lunch at work or school, or even on a picnic.
I decided to try the three flavours for lattice slice that they had in stock at my local Holland and Barrett, No Chorizo and Mixed Bean, Steakless Bake and No Duck and Hoisin Style Sauce. I’m going to write about them in worst to best order. Continue reading “Veg Out Lattice Slices Weekly Review”
I’ve tried writing this post a couple of times now, and just cannot seem to get it quite right. This is just a small, hopefully short, post in which I’ll try to sum up some of my aims and plans for ‘The Glass Doubloon’, just so you can see what’s going on.
I will obviously continue to create, and write about TV and Film food. I absolutely love it, and I don’t think you’ll ever find a plain recipe on here, I aim to always add some of my illustrative, creative flair, to make this blog unlike most other ‘health’ or ‘veggie’ websites out there. My aim is to inject some actual fun into veggie food, rather than listing the apparent eighty-five benefits of a handful of spinach, I aim to display the sheer amount of enjoyment you can have eating veggie. Continue reading “A brief summary of this Blog – Am I Mr.Potato Head?”